Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Boneless, skinless chicken 2 Medium-size red bell
-breast halves -peppers, chunked
1 lb Fresh broccoli 1/2 lb Fresh mushrooms, quartered
2 tb Vegetable oil 1/3 c Kikkoman Stir-Fry Sauce
1 md Onion, chunked 1/4 ts Crushed red pepper
2 tb Water

Cut the chicken into 1-inch pieces. Cut the broccoli flowerets into
bite-size pieces and the peeled stalks into thin slices. Heat the
oil in a hot wok or large skillet over high heat. Add the chicken
and stir-fry for 1 minute. Add the broccoli and onion; stir-fry for
1 minute. Add the water, cover, and cook for 5 minutes, stirring
once. Add the bell peppers and mushrooms; stir-fry for 3 minutes.
Add the stir-fry sauce and crushed red pepper. Cook, stirring, until
the chicken and vegetables are coated with the sauce.

Kikkoman advertisement.

[Country Home; February 1992]

Posted by Fred Peters.

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