Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM: SAM WARING---------------------------
4 c Butter -and seeded
2/3 c Semisweet chocolate chips CHOCOLATE CREAM CHEESE ICING
4 ea Eggs 8 ea Ounces cream cheese
2 t Salt 5 T Butter 1
2 c Sugar 4 T Milk or cream
l Tsp. vanilla 3 T Cocoa
l L/4 cups flour 3 c Confectioners sugar, sifted
3/4 c Chopped nuts t Vanilla
2 lg Jalapeno chiles, chopped

In the top of a double boiler, melt butter and chocolate chips
together. In a large mixing bowl, beat the eggs with the salt until
the mixture is foamy. Slowly beat until sugar until well blended.
Beat in the vanilla. Remove mixer from bowl. With a wooden spoon,
stir in the chocolate mixture until almost blended. Stir in flour
until almost blended. Stir in the jalapenos and chopped nuts.
Butter a 9"x13" baking pan, and pour in the batter. Bake at 350 F.
for 25 to 30 minutes, or until the top crust cracks and the inside
looks moist but not runny. Cool. (Don't try to cut the brownies
while warm.) Serve plain or with chocolate cream cheese icing. For
icing: Cream the cream cheese and butter with a mixer. Add vanilla
and milk. Add cocoa and two cups powdered sugar. Blend in well. Add
remaining powdered sugar and mix to desired spreading consistency.
Frost the brownies.

Submitted By PAT STOCKETT On 11-14-94

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