Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn 7 oz green chiles, drained 1 1/2 c Evaporated milk
3 c Shredded Monterey Jack 1/4 c Flour
Cheese and/or cheddar cheese 1 ts Salt
2 md Tomatoes, peeled sliced Sliced avocado and sour
4 lg Eggs Cream for garnish

1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan.

2. Arrange the chilies on the bottom of the casserole. Top with an even
layer of the cheese and then the sliced tomatoes.

3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk
in the evaporated milk, flour and salt. Carefully pour over the layers in
the dish. Bake 50-60 minutes, or until lightly browned. Serve in squares
and garnish with sour cream and avocado slices.

Source: "Cooking with Regis and Kathie Lee", 1993

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