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Recipe by: jerno
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See below ingredients and instructions of the recipe
3 lb Red potatoes (about 6) 2 tb Butter
1 Chopped bell pepper 1 tb All purpose flour
2 oz Sliced pimiento 1 c Milk
1/2 ts Salt 6 oz Jalapeno or garlic cheese
1/2 ts Pepper
Cube cheese. Cook potatoes in boiling water to cover for 30 minutes or
until tender. Drain and let cool.
Peel potatoes; cut into 1/4 inch slices. Layer potatoes and next 4
ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside. Melt
butter in a saucepan; add flour and cook 1 minute, stirring constantly,
until thickened and bubbly. Add cheese; stir until melted and pour over
potatoes. Cover with aluminum foil. Bake at 350 for 30 minutes; uncover
and bake 15 minutes. Remove from oven; let stand 5 minutes. From
"Progressive Farmer", January 1992; Mrs. Bert C. Jones, McCall Creek
Mississippi.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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