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Recipe by: canto
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See below ingredients and instructions of the recipe
-------------------------BILLS20086------------------------------
1 1/2 lb Pork loin; boneless
1/2 c Onion; minced
2 tb Peanut butter
2 tb Lemon juice
2 tb Soy sauce
1 tb Brown sugar
1 tb Vegetable oil
1 Garlic clove; minced
ds Hot pepper sauce
Rice; cooked, hot
---------------------------RAITA--------------------------------
3 md Cucumbers; peel, seed, thin
- sliced
1 tb Onion; minced
2 c Plain yogurt
1/2 ts Black pepper
1/4 ts Cumin
2 tb Cilantro; chopped
Make raita by combining ingredients. Cover and chill for 2-24 hours to
combine flavors.
Cut pork into 1/2" cubes; place in shallow dish. In blender or food
processor combine remaining ingredients except rice and raita. Blend
until smooth. Pour over pork. Cover and marinate in refrigerator 10
minutes. Thread pork on skewers (if using bamboo skewers, soak in
water 1 hour to prevent burning). Grill or broil 10-12 minutes,
turning occasionally, until done. Serve with hot cooked rice and
raita, if desired.
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