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Recipe by: dosia
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See below ingredients and instructions of the recipe
28 oz Canned Progresso Plum 1 ts Oregano, heaping
Tomatoes w/Basil, drained 3/4 ts Garlic powder
12 oz Tomato paste 1/8 c Parmesan cheese
1/2 ts Salt 1 ts Light brown sugar
1/4 ts Pepper 2 ts Olive oil
1/4 ts Onion powder
This sauce has a quality similar to restaurant flavor, but being freshly
made seems to take on a better flavor.
Puree the drained tomatoes well. It is important to use Italian Plum
Tomatoes, not regular canned tomatoes. The flavor is distinctively
different. If you cannot find Progresso Plum Tomatoes with basil, add 1/2
ts. basil to the tomatoes.
Place the puree mixture in heavy saucepan. Add remaining ingredients
except for the grated cheese and brown sugar. Simmer 1/2 hour, or longer
if necessary. Add cheese and brown sugar last 10 minutes of cooking. The
canned grated parmesan is good in this recipe, as well as fresh.
Sauce can be frozen if needed.
Enjoy! - Jeff Duke
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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