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Recipe by: moÏne
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See below ingredients and instructions of the recipe
1 oz Anisette -- or Sambuca
1 oz Blackberry brandy
Pour anisette into a cordial glass. Float blackberry brandy on top by
pouring very slowly over a teaspoon or bar spoon turned bottom-side
up.
Recipe By : Joe Robertson
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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