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Recipe by: moÏne
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See below ingredients and instructions of the recipe
1 oz Anisette -- or Sambuca
1 oz Blackberry brandy
Pour anisette into a cordial glass. Float blackberry brandy on top by
pouring very slowly over a teaspoon or bar spoon turned bottom-side
up.
Recipe By : Joe Robertson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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