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Recipe by: oledina
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See below ingredients and instructions of the recipe
1 c Jerk Marinade 4 lb Pork spareribs
1 tb Sugar 1 1/2 c Barbecue sauce
2 tb Red wine vinegar
Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn
to coat thoroughly. Marinate in the refrigerator for at least 4
hours. Prepare a fire in grill. Set a drip pan in the center of the
grill. Place the ribs on the grill over th drip pan, and cook for 1
1/2 hours, turning and brushing frequently with the marinade. Brush
the ribs with the commercial barbecue sauce during the last 15
minutes of cooking.
Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN From: Mary Lou
Kakanowski Date: 11/29/94
Submitted By JIM MOREY On 03-07-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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