Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Jerk Marinade 4 lb Pork spareribs
1 tb Sugar 1 1/2 c Barbecue sauce
2 tb Red wine vinegar

Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn
to coat thoroughly. Marinate in the refrigerator for at least 4
hours. Prepare a fire in grill. Set a drip pan in the center of the
grill. Place the ribs on the grill over th drip pan, and cook for 1
1/2 hours, turning and brushing frequently with the marinade. Brush
the ribs with the commercial barbecue sauce during the last 15
minutes of cooking.

Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN From: Mary Lou
Kakanowski Date: 11/29/94
Submitted By JIM MOREY On 03-07-95

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