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Recipe by: maris
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See below ingredients and instructions of the recipe
1 ea Jar, pineapple preserves
1 ea Jar, apple jelly
1 ea Bottle fresh horseradish
1 ea Can, Coleman's mustard (dry)
Salt and pepper to taste
Mix all ingreds. in elec. mixer. This is particularly good with
ham and it keeps indefinitely in the 'fridge. Serve also over cream
cheese with crackers or bagels.
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