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Recipe by: aÂliyah
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1/2 c. Wesson oil
3/4 c. chopped onion
3/4 c. ketchup
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
3 tbsp. prepared mustard
2 tbsp. salt
1/2 tsp. black pepper
Cook onion until soft in hot Wesson oil. Add remaining ingredients. Simmer 15 minutes. Use to baste. Excellent on chicken.
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