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Recipe by: giraud
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See below ingredients and instructions of the recipe
1 c Sugar 1 T Butter or margerine (I use
1/2 c Light corn syrup -margerine)
-dash salt 1 1/2 t Soda
1 To 1/2 C shelled raw 1 t Vanilla
-peanuts
Heavily grease baking sheet or jelly roll pan combine sugar, corn
syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high
until light brown, 8 - 10 minuts.
Sitr in remaining ingredients until light and foamy. Quickly spread
on greased baking sheet. Spread as thinly as possible for more
brittle candy.
Yield: 1 lb.
Submitted By KEN SMALL On 01-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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