Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn 20 oz size crushed pineapple
In heavy syrup(reserve juice
1/2 pt Heavy cream
1 pk Cream cheese, 4 oz
1 1/2 Envelopes unflavored gelatin
1 ts Vanilla
2 tb Sugar
Sliced, halved cherries

Soak the mold you are going to use in cold water, and set aside. Mix
gelatin with 1/2 cup water and set aside. Heat pineapple and cream
cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool.
Whip the cream, but not too stiff, and add 1 tsp of sugar and
vanilla. When pineapple mixture is cool, stir in the other
ingredients. Put into mold. Refrigerate overnight. Unmold, and
decorate with half-cherries. Refrigerate.

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