Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fine dry bread crumbs 1/8 ts Nutmeg
2/3 c Milk or water 1/3 lb Ground beef
1 Egg 1/3 lb Ground pork
2 tb Minced onion 1/3 lb Ground veal
1 1/4 ts Salt 2 tb Butter or margarine
1/8 ts Pepper 1/4 c Water

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt
butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking
pan occasionally to keep balls round.Add water;cover skillet. Simmer 20
minutes.Yield: 50 to 60 small meatballs.

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