Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------ROMULAN LENTIL SOUP-------------------------
1 c Lentils
1 c Water
1/4 lb Bacon; cut into small pieces
2 c Onion, chopped
1 Clove of garlic
2 c Carrots, shredded
1 c Celery, shredded
20 oz Water
20 oz Beef broth
Salt and pepper

Put the lentils in the saucepan and add 1 cup of water. Bring to a
boil, then simmer for about 5 minutes. Remove from the heat and let
stand while you prepare the vegetables. Fry the bacon in a pot until
it is browned. then add the onion and garlic and fry until the onions
are golden. Add the broth, water, lentils. and the rest of the
vegetables. Taste for seasoning and add salt and pepper if necessary.
Simmer for about 30 minutes, or until the lentils are tender.

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