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Recipe by: nea
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See below ingredients and instructions of the recipe
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8 Macaroon cookies
1/2 c Kahlua
1 qt Vanilla ice cream
8 ts Rum
20 oz Crushed pineapple, in juice;
- well drained
1/4 c Shredded coconut; toasted
In each of 4 parfait glasses or 12oz wine glasses,
crumble 1 cookie. Sprinkle each with 1 tbls Kahlua.
Top with 1/4 cup ice cream in each glass, then spoon a
layer of pineapple over ice cream and sprinkle with 1
tsp rum. Repeat layers using remaining ingredients,
ending with ice cream and sprinkling toasted coconut
over top. Serve immediately.
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