Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Salt; Or To Taste
1/4 ts Paprika; Or To Taste
4 tb Butter
12 ea White Asparagus Spears; *
1/4 ts Pepper; Or To Taste
4 ea Veal Fillets; Cut 1/4" Thick
4 ea Stewed Tomatoes; Whole
1/4 lb Mushrooms; Fresh, Sliced

* Asparagus Spears should be canned.
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Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter
until browned. On each fillet place 1 stewed tomato, 3 spears asparagus
and a heaping T of mushrooms. Cook gently. Pour cooking juices over the
fillets while cooking. Cook uncovered until mushrooms are just tender.
Serve with pureed potatoes and a salad.

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