Real kamo sakamushi (sake steamed duck)
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Recipe by: mandy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Whole Duck or Chicken Breast
2 1/2 ts Sake
IN ADVANCE: Place Boned Duck or CHocken breast skin side up on a
flameproof dish and sprinkle with 1 scant t of salt. Cover,
refrigerate, and let sit for 3 hours. TO COOK: Preheat the grill to
it's highest point. Meanwhile, pour Sake over the Chicken or Duck and
steam for 7 minutes. Remove the from steamer, and grill 3" from heat
for 2 minutes. Cool to room temperature, cut breasts into 1/4" slices
and serve.
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