Real kanom mokang muang petch (coconut custard)
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Recipe by: cyriac
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Coconut milk (14oz)
4 Eggs; well-beaten
1/2 c Sugar, granulated
1/4 c Milk, evaporated
Preheat oven to 350F. Combine coconut milk, eggs,
sugar and evaporated milk. Pour into a pot and cook
over medium heat for 10 minutes until it becomes a
smooth sauce. Pour slowly into a 9x9 pan and bake
about 30 minutes at 350F.
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