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Recipe by: kabamba
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See below ingredients and instructions of the recipe
1 ts Salt 1 tb Chili powder
3 c Canned beef broth 3 tb Paprika
1/4 c White vinegar 1 tb Sage
1/2 c Worchestershire sauce 1 1/2 ts Cayenne pepper
1 c Tomato paste 1 ts Tumeric
1/2 c Brown sugar 3 cl Garlic, crushed
1/2 c Honey
Blend all together in a large saucepan and simmer for 1 1/2 hours.
Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations by the
typist) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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