Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Boneless tender beef steak
-- about 3/4 inch thick
3 tb Kikkoman Lite Soy Sauce
-- divided
3 tb Red wine vinegar; divided
1 Garlic clove; pressed
1/4 ts Black pepper
1/4 c Vegetable oil
1/4 ts Oregano; crumbled
1 lb Fresh spinach; washed,
- torn into bite-size pieces
6 oz Fresh mushrooms, sliced
3 Oranges; peeled sectioned

Place steak in large plastic bag with mixture of 2
Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and
pepper. Press air out of bag; close top securely.
Turn bag over several times to coat both sides.
Marinate 30 minutes; turn bag over once. Meanwhile,
combine remaining lite soy sauce, vinegar, oil and
oregano; set aside. Broil steak 4 minutes on each
side (for rare), or to desired doneness; cut across
grain into thin slices. Combine with remaining 3
ingredients in large bowl. Blend soy sauce mixture;
pour over spinach mixture and toss to combine.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman
Low-Salt Sauces Reprinted with the permission of
Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

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