Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Slices thick white toasting Salt and pepper to taste
Bread 1/2 lb Flavorful ham, finely diced
6 Eggs 2 c Grated white cheddar cheese
1 1/2 c Milk

1. Butter a shallow 10 inch baking dish. Remove the crust from the
bread
and cut the bread into fourths. 2. In a small bowl, whisk togethr
the eggs and milk. Add plenty of salt
and pepper. 3. Put a third of the bread into the bottom of the
baking dish, over-
lapping the squares. Add half of the ham, then half of the
cheese.
Continue layering in this way, ending with bread. 4. Ladle the egg
mixutre onto the bread, letting it trickle down the
sides of the pan. 5. Cover the dish tightly with plastic wrap.
Refrigerate it overnight
or for as long as 2 days. 6. Set the oven at 400F. Bake the
omelet for 50-55 minutes or until it
it browned and puffed. Serve at once, using a large metal spoon.
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