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Recipe by: endrica
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See below ingredients and instructions of the recipe
2 oz Orange juice
2 oz Pineapple
2 oz Lime juice -- sweetened
1 1/4 oz White rum
1 1/2 oz Amber rum
1 1/4 oz Myer's Jamaican rum
2 tb Grenadine -- divided
1 1/4 oz Myer's Jamaican rum
Mix orange juice, pineapple juice, lime juice, white
rum, amber rum, 1 1/4 oz. Jamaican rum, and 1 T
grenadine; shake well. Pour into glass filled with
ice. Add 1 T grenadine and top with 1 1/4 oz.
Jamaican rum.
Source: Kapok Tree Restaurant
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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