Real kartoffelkratzet - kartoffelschmarren

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Recipe by: nien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Potatoes, cooked in their 3 tb Flour
-jackets, and peeled (a 1 ds Salt
Generous lb) 1 tb Sugar
2 Eggs 100 g Lard (1/2 cup less 1 Tbsp)
1 tb Sour cream or milk

From grandmother's more thrifty times; rarely encountered today.

Grate the potatoes, then combine with the other ingredients to a viscous
mixture. Fry the potato mixture in the hot lard.

This used to be served with rhubarb.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92