Real kartoffelkratzet - kartoffelschmarren
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Recipe by: nien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
500 g Potatoes, cooked in their 3 tb Flour
-jackets, and peeled (a 1 ds Salt
Generous lb) 1 tb Sugar
2 Eggs 100 g Lard (1/2 cup less 1 Tbsp)
1 tb Sour cream or milk
From grandmother's more thrifty times; rarely encountered today.
Grate the potatoes, then combine with the other ingredients to a viscous
mixture. Fry the potato mixture in the hot lard.
This used to be served with rhubarb.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
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