Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
2 ea Whole chickens (3-lbs ea)
2 ts Ground ginger
1 ts Paprika
3 ea Cloves garlic minced
1 ea Large onion chopped
1/4 ts Saffron
1/2 ts Nutmeg
2 ts Salt
2 tb Black pepper Fresh grnd.
2 c Chicken stock
1 c Green olives chopped
- without pimientos
4 tb Lemon rinds minced

Heat olive oil in a roasting pan and place chickens,
breast down in the pan. Combine ginger, paprika,
garlic, onion, nutmeg, saffrom, salt pepper in a
bowl. Rub this mixture onto the chickens and season to
taste with Add enough water to cover chickens halfway.
Cook on High heat until boiling. Remove pan from heat
and place in 400 degree F. oven. Bake, uncovered, for
30 mins. Turn chickens continue baking until tender
golden brown, approx. 25 mins. Move chickens to
serving platter. Place pan on stove top bring the
chicken juices to a boil. Add olives and lemon rind.
Reduce heat to Low simmer 5 minutes. Spoon sauce
over chickens serve. Origin: Chef Boris Nurdamanbye,
Hotel Otrar, Almaty, Kazakhstan

Browse by categories