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Recipe by: servais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c TVP granules or flakes 1 c Stewed tomatoes
7/8 c Boiling water 2 ts Curry powder
1 tb Olive oil 1 ts Salt
1 lg Yellow onion, minced 1/8 ts Cayenne
1 lg Garlic clove, minced 1 c Green peas
1 ea 1 inch slice ginger, minced 1 c Mushrooms, sliced
3 tb Tomato paste
Combine TVP water in a bowl. Let syand for 10 minutes. Heat oil in a
large cast-iron skillet or wok. Stir-fry onion, garlic ginger for 5
minutes. Add TVP stir-fry another 5 minutes. Add tomato paste,
tomatoes, curry powder, salt cayenne. Simmer a few minutes. Add peas
mushrooms. Bring to a boil, cover simmer over low heat for 5 minutes.
"Vegetarian Times" February, 1992
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