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Recipe by: maclou
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See below ingredients and instructions of the recipe
4 ea Gallons Ripe Tomatoes 2 c Apple Cider Vinegar
2 ea Onions 1/4 t Ground Cloves
5 ea Stalks Celery 1/2 t Allspice
2 ea Green Sweet Peppers 1/2 t Cinnamon
3 c Granulated Sugar 3 T Salt
Cut top stem ends off of the tomatoes and peppers.
Rinse all the vegetables. Cook tomatoes, onions, celery and peppers
together until soft and mushy.
Force through a food press or very fine strainer.
Place the strained mixture in a soup kettle and add the remaining
ingredients. Boil 10 minutes. Pour into hot, sterilized jars and
seal. Makes about 6 Pints.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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