Real kewered lamb tenderloin with rioja red wine vinaigrette
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Recipe by: lenaick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Lamb tenderloins
8 Roasted shallots or pearl
Onions
8 6-inch bamboo skewers,
Soaked
1 Head of garlic, crushed
1 c Olive oil
3 Rosemary sprigs, bruised
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
Rioja vinaigrette.
GRILLIN' CHILLIN SHOW #GR3620
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