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See below ingredients and instructions of the recipe
2 pk (4-serving size each) Or
1 pk (8-serving size) JELL-O
Brand Lime Flavor Gelatin
2 c Boiling water
2 ts Grated lime peel
1/4 c Lime juice
1 pt Vanilla ice cream, softened
1 Packaged Graham Cracker
Crumb Crust
COOL WHIP Non-Dairy Whipped
Topping, thawed, optional
Completely dissolve gelatin in boiling water. Add lime
peel and juice. Spoon in ice-cream, stirring until
melted and smooth. Chill until mixture will mound from
spoon. Spoon gelatin mixture into crust. Chill until
firm, about 2 hours. Garnish with whipped topping, if
desired.
Preparation Time: 15 minutes Chilling Time: 2 hours
Source: Treasury of Desserts, page 111
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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