Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef, good steak or roast
4 c Rice, uncooked
2 ts Beef bouillion
1 sm Onion, chopped
1 ea Can garbanzo beans
1/2 ts Allspice
1/2 ts Garlic powder
2 ea Potatoes, peeled diced
1/4 c Vegetable oil

Dice beef in small cubes. In large stock pot, sautee
beef and onions until beef is half cooked. Stir in
potatoes, spices, and drained garbanzo beans. Add
boullion, and cook for a few minutes. Add dry rice
and 8 cups water. Stir well. Allow to come to a boil.
Cover and reduce heat. Cook until rice is tender.
(30-45 minutes).

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