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See below ingredients and instructions of the recipe
1 Fatfree flour tortillas or
Armenian flat bread
1 Fatfree luncheon slices,
(veggie ones available at
Health food stores)
1 Fatfree cream cheese and/or
Fatfree mayo and/or mustard
1 Lettuce and/or sprouts
1 Tomato slices
1 Pickled or fresh pepper
Slices
Spread a dressing on the tortilla, top with you
favorite toppings, not too thick or it won't roll.
Roll up, wrap and take to lunch.
Or, roll up a bunch, then carefully slice about 1 1/2
inch thick, place on a lettuce lined platter and serve
as party food.
Sweet version--
tortilla, ff cream cheese, and jam or fruit butter.
Source: improvised
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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