Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
1/2 c Sugar
1 ea Vanilla bean, split -=OR=-
1 ts Vanilla extract
8 ea Kiwis
1 tb Cointreau, optional
2 tb Lemon juice
Kiwi slices to garnish

Make a syrup by combining the water, sugar vanilla
bean (if using extract, do not add now) in a
non-corrosive pot bring to a boil. Simmer fro 5
minutes. Remove from heat cool. Peel kiwis puree
them. Strain the syrup discard vanilla bean.
Combine the syrup with rest of the ingredients,
including vanilla extract if using. Freeze following
the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c
champagne for the sugar syrup omit the vanilla. Do
not cook.

Jim Tarantino, "Sorbets!"

Browse by categories