Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sm Whole trout
1 c Cider vinegar
Water
1 tb Salt
1/2 c Butter; softened
1/2 c Chopped parsley
Lemon wedges

Wash trout. Put trout in a shallow pan and add
vinegar and enough water just to cover the fish. Add
salt and place on stove over medium-high heat. When
water just begins to boil, remove from heat and let
stand, covered, for 10 -15 minutes. Drain and
carefully lift fish to a platter. Cream butter until
light and fluffy and blend in parsley. Serve parsley
butter with the fish and garnish platter with lemon
wedges.

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