Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
1/2 c Sugar
1 Egg; beaten
1/2 c Butter
1 ts Salt
2 tb Yeast, dry
6 c Flour
3 c Filling

--------------------------FILLING-------------------------------
1/2 lb Apricots, dried
1/3 c Sugar
1/4 ts Lemon juice
1 1/2 tb Butter

Dough: In a large suacepan, scald milk and add sugar,
egg, butter, and salt. Cool mixture to 115-120 F. In
a large bowl, dissolve yeast in warm milk mixture.
Add flour gradually and knead to a very soft dough.
Cover and let rise until doubled in size--about one
hour. Shape dough into balls about 2" in diameter.
Place on greased baking sheets 2" apart. Cover and let
rise again until doubled--about 30 to 45 minutes.
When they have risen, make an indention in the center
of each roll. Fill each with desired filling and bake
at 350 F. for 20 to 25 minutes.

Filling: In a large saucepan, cover apricots with
water and cook until plump and tender (about 20
minutes). Drain and place in a blender or food
processor and puree. In a saucepan, combine puree
with sugar, lemon juice, and butter. Cook over medium
heat until butter has melted.

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