Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c White vinegar 1/2 c Salt
3 c Water 4 lb Green tomatoes
12 Garlic cloves 1/4 c Dill seeds
- peeled and sliced 1 tb Peppercorns

COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile
jars. Add to each jar the dill seeds and peppercorns. Remove garlic
cloves from vinegar mixture and pour mixture over the tomatoes to
within 1/2 inch of the top. Immediately adjust lids. Seal and process
in a boiling-water bath for 10 minutes.

Makes 7 Pints

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

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