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Recipe by: donya
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See below ingredients and instructions of the recipe
2 c Chunky peanut butter -18 oz 1 lb Posedered sugar
3 c Rice Krispies 12 oz Chocolate chips
1 Stick soft oleo 1/2 Cake of paraffin
A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice
Krispies eith (A) mixture. Blend with hands to crumbles, then
squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in
double boiler. Dip balls in chocoalte mix. Lay on waxed paper until
dry.
Bumgarner Family Recipes submitted by Donna Bumgarner Hurt
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