Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Potatoes
2 qt Water
1 tb Butter, unsalted
1 tb Flour, all-purpose; heaping
1 Eggs
1 pn Salt

Boil unpeeled potatoes in 2 quarts of water. When
done, peel and puree while still warm. Add butter,
flour, egg, and salt. Mix the dough and knead it well.

With a spoon, cut off pieces of dough. Flour your
hands and roll the pieces into round dumplings. Drop
dumplings into boiling soup and cook for about 5
minutes, until tender.

MM conversion and upload by DonW1948#aol.com / COH

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