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Recipe by: malaine
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1 ea Bay leaf
1 ea Dried red chile
1/4 ts Kalonji seeds
1 ts Green chile, seeded minced
1/4 ts Turmeric
4 c Butternut squash, cubed
1/2 ts Salt
1/2 ts Sugar
1/4 c Water
1 ts Black mustard seeds, ground
-- to a powder mixed with
2 ts Water, let stand for 30 mins
1/4 c Coconut, shredded
Heat oil over medium-low heat in a skillet. Fry bay leaf red chile
until the chile blackens. Fry kalonji seeds for a few seconds. Add
green chile, turmeric stir a few times. Stir in butternut squash,
salt, sugar water.
Simmer, covered, for 10 minutes. Add mustard paste stir gently to
mix with the sauce. Simmer, covered, until the vegetables are
tender, but not mushy. Carefully stir in the coconut. Remove from
heat scattr cialntro on top.
Bharti Kirchner, "The Healthy Cuisine of Indian: Recipes from the
Bengal Region"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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