Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole chicken breast 1/4 ts Ground red pepper (cayenne)
-- skinned and boned 4 ts Distilled white vinegar
2 tb Cornstarch; divided 3/4 lb Romaine lettuce; separated
3 tb Kikkoman Teriyaki Sauce 2 tb Vegetable oil; divided
-- divided 1/3 c Roasted peanuts

Cut chicken into thin strips. Combine 1 Tbsp. _each_ cornstarch and
teriyaki sauce, pepper and chicken; let stand 15 minutes. Meanwhile,
combine remaining 1 Tbsp. cornstarch, 2 Tbsp. teriyaki sauce, vinegar
and 3/4 cup water; set aside. Wash lettuce leaves and pat dry; cut
crosswise into 2-inch strips. Heat 1 Tbsp. oil in hot wok or large
skillet over high heat. Add chicken and stir-fry 2 minutes; remove.
Heat remaining 1 Tbsp. oil in same pan. Add lettuce; stir-fry 1
minute. Add chicken and teriyaki sauce mixture. Cook, stirring,
until sauce boils and thickens. Remove from heat and stir in peanuts.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 03-23-95

Browse by categories