Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Leg of lamb (4 lb)
1/4 c Butter
1 lg White onion, chopped
1 cn Whole peeled tomates (14 oz)
1 Green pepper, diced
1 Sweet red pepper, diced
1 Sweet yellow pepper, diced
2 tb Chopped parsley
1 ts Paprika
1 ts Salt
1/2 ts Black pepper
4 Potatoes, peeled and cubed
1 cn Green peas (8.5 oz)
1 cn Sliced carrots (8 oz)

Bone leg of lamb, remove all fat and cut into 1-1/2"
cubes. Melt butter in large pot. Add onion and cook
until browned. Add meat and brown lightly. Add
tomatoes, peppers, parsley, paprika, salt and pepper.
Simmer, covered, over low heat 2 hours. Add potatoes,
peas and carrots with liquid. Continue cooking until
potatoes are tender, about 15 minutes.

Each serving contains about: 474 calories; 744
milligrams sodium; 106 milligrams cholesterol; 29
grams fat; 27 grams carbohydrates; 28 grams protein;
1.76 grams fiber.

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