Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Mixed greens (Boston, bibb, 2 oz Lump crab meat
Red tip, and romaine 2 lg Shrimp, grilled
Lettuce Slices fresh papaya
2 Radicchio leaves, filled 1 Lime Dill Vinaigette
With

---------------------------LIME DILL VINAIGRETTE---------------------------
1/4 c Dijon mustard 1/4 ts Oregano leaves
1/2 c Red wine vinegar 1/2 ts Parsley leaves
1/8 c White wine vinegar 1/2 cl Garlic, crushed
1 Egg yolk 1/2 ts White pepper
3/4 c Salad oil 1/2 ts Seasoned salt
1 Lime's juice 1 ts Salt
3 oz Honey 1 tb Fresh dill weed, chopped
1/4 ts Tarragon leaves 1 Drop, small green food
1/4 ts Basil leaves, whole Coloring (optional)

On a large salad plate, arrange the greens and crab-filled radicchio
leaves. Garnish with grilled and papaya slices. Pour vinaigrette over the
salad or serve on the side.

TO MAKE THE LIME DILL VINAIGRETTE: In a bowl, mix the mustard and
vinegars. Wisk in the egg yolk. Gradually add the oil, wisking constantly.
Stir in the lime juice and honey. Wisk in the tarragon, basil, oregano, and
parsley leaves, garlic, pepper, salts, and dill weed. Add a drop of green
food color if desired.

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