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Recipe by: bert-jan
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See below ingredients and instructions of the recipe
3 c Fresh whole okra 1 tb Fresh ginger root, finely
1/4 c Tomato, chopped Chopped
1/4 c Red onion, chopped 1/4 c Vinegar
Cook okra in small amount of water until tender but not mushy (about 5 to
10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or
container). Pour vinegar over the okra marinate in refrigerator 3 hours,
Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and
ginger root. Serve chilled.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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