Real lamb broth
"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: bridget
Rate this recipe (1 votes)
421 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Text Only
Wash and remove the membrane from lamb shank. Clean thoroughly.
Cover with cold water. Let stand 2 hours. Drain. Add fresh cold
water in the proportion of 1 quart of water per pound of lamb. Add
1/4 teaspoon salt per each quart of water. Simmer 2 hours. Cool.
Skim off fat. Heat broth to boiling. Pour into freshly sterilized
jars. Adjust cover. Partially seal. Process in hot water bath 1 hour.
Remove from water bath. Complete the seal. Label and store in
refrigerator until needed.
The Household Searchlight
Browse by categories
Celebrity Chefs Recipes (cooking)
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Recipes free and delicious!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!