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-----------------ESSENCE OF EMERIL #EE2135----------------------
3/4 Pound, 90% lean, ground
Lamb
1/4 c Yogurt
1/2 ts Cumin
1 tb Chopped rosemary, plus 2
Sprigs for garnish
Salt and pepper
2 Rounds pita bread
Oil
2 sl Red onion
2 tb Crumbled feta cheese
2 tb Rough-chopped Kalamata
Olives
Preheat barbecue or grill. In a mixing bowl combine lamb, yogurt,
cumin, chopped rosemary, salt and pepper. Divide into two equal
portions and form into two 3/4-inch thick patties. Grill burgers
about 15 minutes, turning once. Brush pita bread with olive oil and
grill until browned on both sides. To serve, top pita with a burger,
onion, feta cheese and olives. Burn rosemary sprigs for show, if you
wish.
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