Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground lean lamb 2 tb Grated onion
1 ts Paprika 4 tb Chopped parsley
1/4 ts Crushed dried hot peppers Salt to taste
1/4 ts Ground black pepper 1 tb Vegetable oil
1 ts Ground cumin Harissa sauce
2 ts Chopped garlic

Put the lamb in a mixing bowl and add all of the ingredients except the
vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the
oil in a non stick skillet large enough to hold all of the patties. Two
pans may be necessary. Add the patties to the skillet. Cook them over
medium high heat about 3 to 4 minutes on each side, depending on the degree
of doneness desired. Drain on paper towels and serve with the harissa sauce
on the side.

Clay Irving

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