Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------MEAT SAUCE------------------------------
1 tb Olive oil
1 lb Ground beef
1 c Finely chopped onion
1 ea Clove garlic, finely chopped
1 ts Salt
1 ts Mixed Italian seasoning
1/2 ts Oregano leaves
1/4 ts Thyme
1/2 ts Spanish paprika
2 c Tomato puree

--------------------------LASAGNA-------------------------------
1/2 lb Lasagne noodles
2 qt Water
1 tb Olive oil
1 ds Salt to taste

----------------------RICCOTTA MIXTURE---------------------------
1 1/2 c Ricotta cheese
1 ea Lg egg
1/4 ts Tabasco sauce (or to taste)
3/4 ts Salt

--------------------CHEESE FOR ASSEMBLY-------------------------
3 oz Sliced mozzarella
1 c Grated mozzarella
3 tb Parmesan cheese

Sauce: Heat olive oil in saucepan. Crumble in ground beef and saute
until beef is browned. Drain off excess fat. Add remaining
ingredients and mix well. Continue cooking for 5 minutes. Set aside.
Lasagna: Cook lasagna noodles in the boiling water with olive oil and
salt. About 9 minutes. Drain and let cool. Set aside. Ricotta
mixture: Combine all ingredients in blender or electric mixer and m
well at medium speed. Assembling: In a 13x9x2-inch casserole spread a
thin layer of meat sauce on bottom and put one layer of cooked
lasagna noodles. Next, a layer of sliced mozzarella, and on top of
that add 1/3 of the meat sauce, then 1/2 of the rocotta mixture.
Continue to layer until all ingredients are used. Top wi grated
Parmesan cheese. Bake at 350F for 40-45 minutes.

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