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Recipe by: nasera
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See below ingredients and instructions of the recipe
5 c Yogurt
5 ea Cardamom pods
6 tb Sugar
1 tb Rose water
1/8 ts Nutmeg
Remove seeds from cardamom pods and crush seeds.
Blend 3 cups yogurt, cardamom and sugar in a electric blender.
Beat remaining yogurt well in a bowl. Add to contents of blender and
mix well.
Add rose water to yogurt and mix well. Serve in individual glasses
and sprinkle with nutmeg.
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