Real layered monterey pumpkin dip
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Recipe by: macarena
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Main Ingredients:
1 can (15 oz.) LIBBY?S 100% Pure Pumpkin
1 pkg. (8 oz.) reduced fat cream cheese, softened
3 tablespoons ORTEGA Sliced Jalapeños juice
1 cup (8-oz. container) light sour cream
1 can (4 oz.) ORTEGA Diced Green Chiles
2 tablespoons finely chopped ORTEGA Sliced Jalapeños
1/4 teaspoon garlic salt
1 medium tomato, chopped
1 can (2 1/4 oz.) sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion
Tortilla chips
Cooking Preparation of the Recipe:
Directions
COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.
COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.
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