Real layered rice casserole

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Recipe by: djemil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Brown rice; cooked 1 tb Tamari, low sodium
1 c White beans; cooked 1 ts Thyme
2 c Corn kernels, frozen 6 oz Tomato paste
2 c Tomatoes, canned; broken up 1/3 c Vegetable broth
1 Onion; chopped Paprika
2 Garlic cloves; crushed

Saute the onion and garlic in 1/4 cup broth. Combine with the beans,
corn, tomatoes, tamari, and thyme.
Combine the tomato paste and 1/2 cup water. In a casserole dish,
layer 2 1/2 cups rice on the bottom, then the bean vegetable mixture,
then the tomato paste mixture. Cover with the remaining 2 1/2 cups of
rice.
Sprinkle with paprika. Bake at 350 degrees for 45 minutes, covered
for 30 minutes, then uncovered for 15 minutes.

From the files of DEEANNE