Real layered rice casserole

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: djemil

Rate this recipe (9 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Brown rice; cooked 1 tb Tamari, low sodium
1 c White beans; cooked 1 ts Thyme
2 c Corn kernels, frozen 6 oz Tomato paste
2 c Tomatoes, canned; broken up 1/3 c Vegetable broth
1 Onion; chopped Paprika
2 Garlic cloves; crushed

Saute the onion and garlic in 1/4 cup broth. Combine with the beans,
corn, tomatoes, tamari, and thyme.
Combine the tomato paste and 1/2 cup water. In a casserole dish,
layer 2 1/2 cups rice on the bottom, then the bean vegetable mixture,
then the tomato paste mixture. Cover with the remaining 2 1/2 cups of
rice.
Sprinkle with paprika. Bake at 350 degrees for 45 minutes, covered
for 30 minutes, then uncovered for 15 minutes.

From the files of DEEANNE