Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Minced beef or lamb 1 ts Beef stock powder
1 Clove Garlic -- crushed 1 c Hot water
1/2 ts Basil 4 oz Lasagna noodles
1/2 ts Oregano 1 1/2 c Grated cheese
1 c Tomato puree 1 ts Cornstarch
1 tb Tomato paste 1 Egg
1 pk Tomato soup (enough powder 1/2 c Milk
-to make -- about 4 cups) Paprika

Mix together beef, garlic, basil, oregano, tomato puree, tomato paste,
tomato soup, stock powder and water. Butter a medium-sized loaf pan.
Pour 1/3 meat mixture (about one cup) into the dish. Place half the
lasagna noodles on the sauce, sprinkle with 1/2 cup of the cheese.
Layer another cup of meat mixture, remaining lasagna, another 1/2 cup
of cheese. Cover with remaining meat mixture. Put into an oven
pre-heated to 350F for about 20 minutes.

Mix remaining cheese, egg, milk and cornflour/cornstarch. Take
lasagna out of oven and pour cheese mixture evenly over it. Sprinkle
with paprika and return to the oven for another 40 minutes. Remove
from the oven and allow to cool for 20-30 mins before serving.

Yield: One small lasagne that feeds 2-3. Don't see why it couldn't
be doubled.

Michelle Campbell 26 Oct 1995

Recipe By :

From: Marjorie Scofield Date: 11-17-95 (14:51)
(159) Fido: Cooking

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