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Recipe by: tahina
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See below ingredients and instructions of the recipe
1 ea Chicken, quartered
1 ds Salt and pepper to taste
1/4 c Butter
1 ea Garlic to taste
1 ea Chopped onion, to taste
1/4 c Lemon juice
1/4 c Vinegar
1/4 c Catsup
1/4 c Worcestershire sauce
Wash and drain chicken. Season with salt and pepper and place in pan
large enough that pieces do not overlap. Melt butter in saucepan, add
garlic and onion, if desired, and saute until transparent. Add
remaining ingredients and bring to a boil. Broil chicken until golden
brown on both sides. Add sauce and cook uncovered in oven for about 1
hour or until nice and tender. Baste often.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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